APPETIZERS
FROM SUSHI BAR
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Seven Spiced AhiChopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños$15Oyster MotoyakiTwo fresh oysters baked with a Romano cheese, egg yolk sauce. Drizzled with a citrus soy, Topped with crushed garlic chips, scallions, and citrus tobiko$12Oven Baked Sake RouladeChopped scallop, crabmeat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce$10Maui TartareTartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce$12Hirame and Sea Urchin RouladeSea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soyM.P.Oyster ShooterFresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives$7Uni ShooterFresh sea urchin in sake ponzu served with quail egg and a slice of lemonM.P.DynamiteSushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce$10Spring BlossomTuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette$13EcstasyThin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce$13Jalapeno BombDeep fried Jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips$10Bluefin CrudoSashimi slices of Bluefin Tuna with cubed Asian pear and cucumber. Drizzled in a spicy gallic ponzu sauce and topped with minced Oba leaves and crispy garlic.$24Truffle BluefinCubed Bluefin Tuna and avocado mixed with Pico de Gallo, wasabi mayo, yuzu vinaigrette, and truffle oil. Placed on top of a homemade toro chip, drizzled with a balsamic reduction and topped with chili tobiko$18Uni Toro TartarChopped fatty tuna and uni on top of a bed of sushi rice. Topped with a quail egg, kizami wasabi, masago, and a hint of sesame oil. Served with roosted seaweed on the sideM.P.
APPETIZERS
FROM KITCHEN
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EdamameSteamed soybeans in a pod Served salted or spicy$5 / $7Agedashi TofuCrispy tofu in dashi broth$6GyozaPan fried pork dumpling served with soy dipping sauce$7ShumaiSteamed shrimp dumpling served with citrus soy dipping sauce$7Vegetable tempuraAsparagus, sweet potato, onion, baby carrot, butternut squash, mushroom$9Shrimp tempuraSweet potato, onion, baby carrot, butternut squash, mushroom$12Crispy CalamariCalamari tempura with wasabi tartar sauce$12Coconut ShrimpCoconut crusted deep fried shrimp with sweet chili sauce$12Soft-Shell CrabLightly floured & fried soft-shell crab served with ponzu dipping sauce$13MusselLemongrass, pancetta, fingerling pepper, champagne, herb toast$15ScallopPan-seared scallop with spring pea puree, sautéed pea tendrils, bacon and pickled watermelon radish$16YakitoriChicken skewers served with teriyaki sauce$6Asparagus Beef RollPan fried sirloin wrapped asparagus roll$13Pork BellyPan fried pork belly with kimchi slaw, pickled daikon radish and house mustard$13
SALADS
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House SaladFresh spring greens served with a creamy ginger dressing$9Wakame SaladMarinated seaweed and cucumbers served with sweet mirin vinaigrette$7Cucumber & Japanese Mint SaladThin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing$9Citrus Tuna and Avocado SaladDiced fresh bigeye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish$18
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CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.