LUNCH SPECIALS
AVAILABLE M-F 11:30AM-2:30PM
NOT AVAILABLE ON WEEKENDS AND HOLIDAYS
Entrées served with miso soup
6430 Main St Ste 150, Woodridge, IL 60517
Lunch
Sushi Combo – $19
3 pieces Chef’s choice of nigiri, 3 pieces of California maki and 2 pieces of oven baked sake roulade
Sushi & Sashimi Combo – $21
4 pieces Chef’s choice of sashimi, 3 pieces Chef’s choice of nigiri and 3 pieces of California maki
Sushi Lunch – $21
5 pieces Chef’s choice of nigiri and any 1 choice of maki listed below
Maki Lunch – $21
Any choices of 3 makis listed below ( “*” indicates only one per order )
California / *Tuna & Avocado* / Yellow Fin Tuna / Shrimp Tempura / *Spicy Tuna* / Fresh Water Eel / Spicy Salmon / Salmon & Avocado / Spicy Crunch Salmon / *Crunch Roll* / Calamari Tempura / *Philadelphia* / Salmon Skin / Mini Blucoral / Choice of Vegetable Maki (Cucumber, avocado, shitake mushroom, oshinko)
Salmon – $15
Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce
Chicken – $14
Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce
Donkatsu – $14
Rice/pork cutlet/stir fried seasonal vegetable
Yaki Udon – $13
Pepper, zucchini, yellow squash, onion, shitake mushroom, bean sprout, thai basil, and choice of tofu, chicken, or beef
Bibimbap – $15
Rice/fried egg/carrot/zucchini/mushroom/spinach/bean sprout/sesame oil/choice of beef or chicken/choice of spicy gochujang or seasoned soy sauce
CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**
The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.