Drink

SAKE LIST

Kurosawa (Junmai)
Earthy, Nutty, Full flavored
Paired with Super White Tuna, Fluke, Fresh Scallops

Otokoyama (Junmai Dai`ginjo)
Moderately dry, Silky smooth
Paired with Big Eye tuna, Salmon, Yellowtail

Poochie Poochie (Sparkling Sake)
Honeydew notes, Yogurt flavor

Nama Cho Asabiraki (Honjozo)
Light, Smooth, A hint of vanilla Paired with Sashimi, Shrimp & Vegetable Tempura

Sayuri (Nigori)
Creamy Sweet, Voluptuously Rich, Robust flavors
Paired with Asparagus Beef Rolls, Fresh Water Eel, Green Turtle Roll

G Sake (Ginjo)
Melon, Butterscotch flavors, A hint of black pepper
Paired with Zuke Salmon, Sea Urchin, Chef Soon Special Maki

Sho-Une (Junmai Dai`ginijo)
Dry, Crisp, Clean
Paired with Surf Clam, Mussels, Oyster Motoyaki

KomeKome “Happy Bride” (Jumnai)
Flowerily, Mildly sweet, Pleasantly tart
Paired with Ecstasy, Jalapeno Bomb, Blazing Mango Roll

Shoin (Jumani Ginjo)
Rich, Smooth, Dry tartness
Paired with Uni Toro Tartare, Seared Ika, Summer Roll

Madoka (Honjozo)
Piercing melon aroma, Mild, Clean finish
Paired with Seven Bridges Roll, King Kong

Bichuwago (Jumani Da`ginjo)
Light solid body, Rich, Medium Dry
Paired with Citrus Tuna Salad, Oysters, Sunomono, White Sox Roll

Ippongi (Junmai Dai`ginjo)
Light, Silky, Well balanced
Paired with Signature Nirgiris’, Chilean Sea bass

Ken (Dai`ginjo)
Aromatic nose filled with Strawberries, Melon, Dry Expansive Elegant
Paired with Ocean Drive Roll, Cucumber Mint Salad, Hamachi Gone Wild

Hot Sake (Ozeki)

White Wine

Pinot Grigio

White Knight
Lodi California
Light bodied with notes of mid-summer honeydew, with a crisp finish

Giocato
Primorska, Slovenia
Med-bodied wine with aromas of green apple, acacia flowers and almonds

Sauvignon Blanc

Six hats
Western Cape, South Africa
Dry, hint of elderflower with a gooseberry finish

Kim Crawford
Marlborough, New Zealand
Exuberant white, juicy acidity with a sweet finish

Y3 (Jax)
Napa Valley, California
Melon and pear aroma, with a citrus finish

Riesling

Fess Parker
Santa Barbara, California
Hint of honeyed sweetness with an acidic finish

Dr. Hermann
MSR, Germany
Notes of pineapple with a lychee palate and hint of Kaffir lime

Chardonnay

Grayson
California
The palate offers green apple with a crisp finish, with a gentle hint of apple pie and vanilla flavors

Bread & Butter
Napa Valley, California
Vanilla and toasted oak aroma, with a buttery richness

Chehalem Inox Unoaked
William Valley, Oregon
Hint of dried mangos, brioche with a Fuji apple finish

Chenin Blanc

Ken Forrester
Western Cape, South Africa
Honey and caramel notes, green apple finish

Viogner

Stolpman
Billard Canyon, California
White flower aroma, hint of pear and peach flavors

Sparkling

Lunetta Processco
Trento, Italia
Crisp fruit flavors with a clean finish

Red Wine

Pinot Noir

Parker Station
Santa Barbara, California
Aroma of cherries and strawberries with a vanilla finish

Pali Riveria
Sonoma, California
Black truffle aroma, blueberries and a cedar finish

Malbec

Lamadrid
Mendoza, Argentina
Med-bodied hint of blueberries and blackberries with a bold finish

Familia Mayol
Mendoza, Argentina
Earthy, cherry and cassis linger with sweet toast aroma

Cabernet Sauvignon

Leese-Fitch
Sonoma, California
Full-bodied, cedar notes and black currants

Mettler
Lodi, California
Mocha, semi-sweet chocolate chips, blackberry flavors

Red Blend

Nexo
Rioja, Spain
This wonderful red is made with the Tempranillo Grape. With a soothing aroma of red cherries and with a spicy finish

Signature Cocktails

Lemon & Lime Margarita
Sauza Silver Tequila, fresh lime juice, lemon nectar, lemonade, splash of orange juice, topped with Grand Marnier Garnished with a lemon & lime

Mai Tai
Bacardi Superior Rum, Kilo Kai Spiced Rum, lemon nectar, pineapple juice, topped with Meyers Dark, garnished with Maraschino Cherry, pineapple slice
and pineapple stalk

White Sake Sangria
A great blend of our Fess Parker Riesling and Asian Pear Sake, homemade ginger syrup and lychee juice, infused with Fuji apples, oranges, purple grapes and lychee fruit, garnished with pineapple stalk

Moscow Mule
Hansen Ginger Vodka, fresh lime juice, orange bitters topped with Rocky’s Ginger Beer! Garnished with lime

Ginger Fizz
Jameson Irish Whiskey, homemade ginger syrup, fresh lime juice, and topped with soda water, garnished with a lime

Signature Martinis

LGC (Lemongrass Coconut)
Absolut Vanilla Vodka, Absolut Vodka, Lemongrass Coconut Sake, pineapple juice garnished with a pineapple slice. Our version of a Pina Colada with a Japanese twist!

Sake-tini Beefeaters Gin
Premium cold sake, fresh lime juice garnished with a cucumber flower. It’s very light, clean and crisp!

Blueberry Lemon Drop
Burnett’s Blueberry Vodka, Blue Curacao, lemon nectar and lemonade, garnished with lemon wedge and purple raw sugar!

Blushing Geisha (Lychee Martini)
Soho Lychee Liqueur, Absolut Peach Vodka, lemonade, lychee juice and a splash of orange juice, garnished with a Maraschino Cherry and lychee fruit

Ginger Blossom Hansen Ginger
Vodka, Absolut Vodka, ginger juice, lemon nectar, lemonade, garnished with ginger-sugar and pickled ginger. A must try for any ginger lover!

PEAR-fect Martini
Absolut Pear Vodka, St-Germaine Liqueur, pear juice, pear nectar, topped with Lunettes’ Processo, garnished with a slice of pear

Dessert Cocktails

Takara Plum Wine
Wine is made from Ume Plums which are a native in Japan!

White Chocolate Martini
White Godiva, Dark Godiva, Frangelico, Kahula, cream, and drizzle with chocolate syrup. A sweet way to end the night!

Soft Drinks
Unsweetened Iced Tea
Unsweetened Iced Green Tea
Lemonade
Sprite
Coca Cola
Diet Coca Cola
Tonic Water
Soda Water

Juices
Lychee
Apple
Cranberry
Pineapple
Orange

Sparkling Water
S. Pellegrino

Signature Non-Alcoholic Drinks
Ramune (Japanese Soda)
Fresh Ginger ale
Pomegranate Lemonade

Beer List

Domestic Bottles
Miller Light

Import Bottles
Stella Artois
Heineken

Seasonals
Seasonal IPA: (ask server)
Seasonal Craft: (ask server)

Japanese Imports Bottles
Hitachino Nest White Ale (Japanese Belgium)
Sapporo
Kirin Light
Kirin Ichiban
Asahi Super Dry

CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**

The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.