SIGNATURE NIGIRI
All served with chef’ special soy sauce
SIGNATURE NIGIRI
All served with chef’ special soy sauce
Big Eye Tuna – $4.95
Served with shitake mushrooms sautéed in butter and soy
Seared Tuna – $4.95
Tuna marinated in garlic olive oil and seared
Zuke Salmon – $4.50
Seared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil
Yellowtail – $4.95
Served with banana peppers sautéed in butter
Madai – $4.95
Fresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy
Mackerel – $4.25
Served with pickled red onion, grated ginger, chives and marinated white seaweed
Sweet Shrimp (XL) – $7
Served with chives and garlic sautéed in butter
Seared Ika – M.P.
Seared squid served over sea urchin with house soy
Kani – M.P.
King Crab served with butter and lemon soy
CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**
The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.