CHEF SOON’S SIGNATURE MAKI

Chef Soon’s Special Maki – $21
Yellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and fresh micro greens

Blazing Mango – $21
Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko

Bluefin Toro Maki – M.P.
Bluefin tuna with Asian pear and avocado inside, layered with fatty tuna on top. Drizzled with a fresh wasabi yuzu sauce topped with Black tobiko

Hamachi Gone Wild – $21
Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and fresh micro greens

Ocean Drive – $21
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

Millenium Maki – $18
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

Green Turtle – $18
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

Dragon Fest – $21
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

Spicy Tataki – $21
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

Mackerel Madness – $23
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce

Rainbow Dragon – $21
Lightly battered spicy tuna, cream cheese, cucumber, avocado and snow crab mix topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce

Crunchy Melt – $18
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

Seven Bridges – $20
Shrimp tempura topped with snow crab mix , shrimp and chili tobiko, drizzled with unagi sauce

Fire Ball – $21
Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce

King Kong – $18
Deep fried roll with spicy tuna, snow crab mix, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce

Summer – $21
Snow crab mix, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

White Sox – $21
Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce

Fire Cracker – $18
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

Tropical Island – $21
Fresh tuna with snow crab mix, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

Dragon Breath – $16
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

Salad Maki – $18
Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce