SAKE LIST
SAKE LIST
Kurosawa (Junmai)
Earthy, Nutty, Full flavored
Paired with Super White Tuna, Fluke, Fresh Scallops
Otokoyama (Junmai Dai`ginjo)
Moderately dry, Silky smooth
Paired with Big Eye tuna, Salmon, Yellowtail
Poochie Poochie (Sparkling Sake)
Honeydew notes, Yogurt flavor
Nama Cho Asabiraki (Honjozo)
Light, Smooth, A hint of vanilla Paired with Sashimi, Shrimp & Vegetable Tempura
Sayuri (Nigori)
Creamy Sweet, Voluptuously Rich, Robust flavors
Paired with Asparagus Beef Rolls, Fresh Water Eel, Green Turtle Roll
G Sake (Ginjo)
Melon, Butterscotch flavors, A hint of black pepper
Paired with Zuke Salmon, Sea Urchin, Chef Soon Special Maki
Sho-Une (Junmai Dai`ginijo)
Dry, Crisp, Clean
Paired with Surf Clam, Mussels, Oyster Motoyaki
KomeKome “Happy Bride” (Jumnai)
Flowerily, Mildly sweet, Pleasantly tart
Paired with Ecstasy, Jalapeno Bomb, Blazing Mango Roll
Shoin (Jumani Ginjo)
Rich, Smooth, Dry tartness
Paired with Uni Toro Tartare, Seared Ika, Summer Roll
Madoka (Honjozo)
Piercing melon aroma, Mild, Clean finish
Paired with Seven Bridges Roll, King Kong
Bichuwago (Jumani Da`ginjo)
Light solid body, Rich, Medium Dry
Paired with Citrus Tuna Salad, Oysters, Sunomono, White Sox Roll
Ippongi (Junmai Dai`ginjo)
Light, Silky, Well balanced
Paired with Signature Nirgiris’, Chilean Sea bass
Ken (Dai`ginjo)
Aromatic nose filled with Strawberries, Melon, Dry Expansive Elegant
Paired with Ocean Drive Roll, Cucumber Mint Salad, Hamachi Gone Wild
Hot Sake (Ozeki)
White Wine
Pinot Grigio
White Knight
Lodi California
Light bodied with notes of mid-summer honeydew, with a crisp finish
Giocato
Primorska, Slovenia
Med-bodied wine with aromas of green apple, acacia flowers and almonds
Sauvignon Blanc
Six hats
Western Cape, South Africa
Dry, hint of elderflower with a gooseberry finish
Kim Crawford
Marlborough, New Zealand
Exuberant white, juicy acidity with a sweet finish
Y3 (Jax)
Napa Valley, California
Melon and pear aroma, with a citrus finish
Riesling
Fess Parker
Santa Barbara, California
Hint of honeyed sweetness with an acidic finish
Dr. Hermann
MSR, Germany
Notes of pineapple with a lychee palate and hint of Kaffir lime
Chardonnay
Grayson
California
The palate offers green apple with a crisp finish, with a gentle hint of apple pie and vanilla flavors
Bread & Butter
Napa Valley, California
Vanilla and toasted oak aroma, with a buttery richness
Chehalem Inox Unoaked
William Valley, Oregon
Hint of dried mangos, brioche with a Fuji apple finish
Chenin Blanc
Ken Forrester
Western Cape, South Africa
Honey and caramel notes, green apple finish
Viogner
Stolpman
Billard Canyon, California
White flower aroma, hint of pear and peach flavors
Sparkling
Lunetta Processco
Trento, Italia
Crisp fruit flavors with a clean finish
Red Wine
Pinot Noir
Parker Station
Santa Barbara, California
Aroma of cherries and strawberries with a vanilla finish
Pali Riveria
Sonoma, California
Black truffle aroma, blueberries and a cedar finish
Malbec
Lamadrid
Mendoza, Argentina
Med-bodied hint of blueberries and blackberries with a bold finish
Familia Mayol
Mendoza, Argentina
Earthy, cherry and cassis linger with sweet toast aroma
Cabernet Sauvignon
Leese-Fitch
Sonoma, California
Full-bodied, cedar notes and black currants
Mettler
Lodi, California
Mocha, semi-sweet chocolate chips, blackberry flavors
Red Blend
Nexo
Rioja, Spain
This wonderful red is made with the Tempranillo Grape. With a soothing aroma of red cherries and with a spicy finish
Signature Cocktails
Lemon & Lime Margarita
Sauza Silver Tequila, fresh lime juice, lemon nectar, lemonade, splash of orange juice, topped with Grand Marnier Garnished with a lemon & lime
Mai Tai
Bacardi Superior Rum, Kilo Kai Spiced Rum, lemon nectar, pineapple juice, topped with Meyers Dark, garnished with Maraschino Cherry, pineapple slice
and pineapple stalk
White Sake Sangria
A great blend of our Fess Parker Riesling and Asian Pear Sake, homemade ginger syrup and lychee juice, infused with Fuji apples, oranges, purple grapes and lychee fruit, garnished with pineapple stalk
Moscow Mule
Hansen Ginger Vodka, fresh lime juice, orange bitters topped with Rocky’s Ginger Beer! Garnished with lime
Ginger Fizz
Jameson Irish Whiskey, homemade ginger syrup, fresh lime juice, and topped with soda water, garnished with a lime
Signature Martinis
LGC (Lemongrass Coconut)
Absolut Vanilla Vodka, Absolut Vodka, Lemongrass Coconut Sake, pineapple juice garnished with a pineapple slice. Our version of a Pina Colada with a Japanese twist!
Sake-tini Beefeaters Gin
Premium cold sake, fresh lime juice garnished with a cucumber flower. It’s very light, clean and crisp!
Blueberry Lemon Drop
Burnett’s Blueberry Vodka, Blue Curacao, lemon nectar and lemonade, garnished with lemon wedge and purple raw sugar!
Blushing Geisha (Lychee Martini)
Soho Lychee Liqueur, Absolut Peach Vodka, lemonade, lychee juice and a splash of orange juice, garnished with a Maraschino Cherry and lychee fruit
Ginger Blossom Hansen Ginger
Vodka, Absolut Vodka, ginger juice, lemon nectar, lemonade, garnished with ginger-sugar and pickled ginger. A must try for any ginger lover!
PEAR-fect Martini
Absolut Pear Vodka, St-Germaine Liqueur, pear juice, pear nectar, topped with Lunettes’ Processo, garnished with a slice of pear
Dessert Cocktails
Takara Plum Wine
Wine is made from Ume Plums which are a native in Japan!
White Chocolate Martini
White Godiva, Dark Godiva, Frangelico, Kahula, cream, and drizzle with chocolate syrup. A sweet way to end the night!
Soft Drinks
Unsweetened Iced Tea
Unsweetened Iced Green Tea
Lemonade
Sprite
Coca Cola
Diet Coca Cola
Tonic Water
Soda Water
Juices
Lychee
Apple
Cranberry
Pineapple
Orange
Sparkling Water
S. Pellegrino
Signature Non-Alcoholic Drinks
Ramune (Japanese Soda)
Fresh Ginger ale
Pomegranate Lemonade
Beer List
Domestic Bottles
Miller Light
Import Bottles
Stella Artois
Heineken
Seasonals
Seasonal IPA: (ask server)
Seasonal Craft: (ask server)
Japanese Imports Bottles
Hitachino Nest White Ale (Japanese Belgium)
Sapporo
Kirin Light
Kirin Ichiban
Asahi Super Dry
CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**
The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.