CLASSIC MAKI
CLASSIC MAKI
California – $8
Big Eye Tuna( Teka ) – $9
Fatty Tuna & Scallion – M.P.
Shrimp Tempura – $7
Philadelphia – $10
Fresh Water Eel – $9
Spicy Octopus – $8
Salmon Skin Maki – $8
Sweet Potato Tempura – $6
Tuna & Avocado – $12
Yellow Tail & Scallion – $9
Spicy Tuna – $10
Spicy Salmon – $9
Soft-shell Crab – $12
Crunch Salmon – $8
Calamari Tempura – $7
Spicy Crunch Roll – $12
Spicy Scallop – $10
Choice of Vegetable Maki – $4.50
(Cucumber, avocado, shitake mushroom, oshinko)
SPECIALTY MAKI
White Dragon – $15
Super white tuna over shrimp tempura
Black Dragon – $18
Eel over spicy scallop and topped with black tobiko
Red Dragon – $18
Fresh tuna over soft-shell crab
Atlantic – $16
Spicy salmon over snow crab mix
Dragon – $16
Eel over shrimp tempura and topped with chili tobiko
Kamikaze – $18
Fresh tuna over spicy tuna
Octo – $16
Spicy salmon over spicy octopus
Caterpillar – $16
Avocado over snow crab mix and shrimp tempura topped with black and red tobiko
Smoky Bear – $16
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce
California Sunset – $18
Fresh salmon and salmon roe over snow crab mix served with sweet miso sauce
CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**
The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.