CHEF SOON’S SIGNATURE MAKI
Chef Soon's Special MakiYellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts$21Blazing MangoSuper white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko$21Hamachi Gone WildChopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts$21Ocean DriveTuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice$21Millenium MakiShrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce$17Green TurtleFresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce$18Dragon FestWhole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce$19Spicy TatakiWhole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce$20Mackerel MadnessHalf mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce$23Rainbow DragonLightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce$18Crunchy MeltMelted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce$17Seven BridgesShrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce$20Fire BallSpicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce$21King KongDeep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce$18SummerMixed scallop, crabmeat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette$20White SoxSeared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce$21Fire CrackerSpicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce$17Tropical IslandFresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce$20Dragon BreathMixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko$16Salad MakiMixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce$16Bluefin Toro MakiBluefin tuna with Asian pear and avocado inside, layered with fatty tuna on top. Drizzled with a fresh wasabi yuzu sauce topped with Black tobikoM.P.
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**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.