All served with chef’ special soy sauce
Big Eye TunaServed with shitake mushrooms sautéed in butter and soy$4.95Seared TunaTuna marinated in garlic olive oil and seared$4.95Zuke SalmonSeared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil$4.50YellowtailServed with banana peppers sautéed in butter$4.95MadaiFresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy$4.95MackerelServed with pickled red onion, grated ginger, chives and marinated white seaweed$4.25Sweet ShrimpServed with chives and garlic sautéed in butter$7Seared IkaSeared squid served over sea urchin with house soyM.P.KaniKing Crab served with butter and lemon soyM.P.
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**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.