Menu List-FROM THE KITCHEN

Our Menu

Appetizers / Salad
A La Carte
Signature Nigiri
Classic Maki
Chef Soon’s Signature Maki
Sushi Entrees
Drink List
From The Kitchen
Desserts
Lunch Specials

From The Kitchen
Entrées served with miso soup and salad

  • Chicken
    Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

    $19
  • Salmon
    Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

    $23
  • Sea Bass
    Grilled sea bass on steamed rice and sautéed vegetables served with teriyaki sauce

    $35
  • Shrimp
    Stir fried tiger shrimp with steamed rice and sautéed vegetables

    $21
  • Pork Katsu
    Panko crusted deep fried pork on steamed rice and sauteed vegetables served with worcestershire sauce

    $18
  • NY Steak
    Sirloin steak with steamed rice and sautéed vegetables served with teriyaki sauce

    $30

 

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CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**

The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.