A LA CARTE
Fatty Tuna(Otoro)M.P.Blue Fin Tuna(Honmaguro)M.P.Tuna(Maguro)$4.5Super White Tuna(Escolar)$4Salmon(Namasake)$4Smoked Salmon(Smoked Sake)$4.25Red Snapper(Madai)$4.50Fluke(Hirame)$4.50Fresh Yellow Tail(Hamachi)$4.50Fatty Yellow Tail(Buri Toro)$4.95Fresh Water Eel(Unagi)$4Sea Eel(Anago)$4.50Mackerel(Saba)$3.75Sweet Egg(Tamago)$3Fresh Scallop(Hotate)$4
Squid(Ika)$3.50Octopus(Tako)$3.50Tiger Shrimp(Ebi)$3.50Sweet Shrimp(Ama-ebi)$6.50King Crab(Kani)M.P.Surf Clam(Hokkigai)$3Sea Urchin(Uni)M.P.Oyster(Kaki)$4Salmon Roe(Ikura)$4.50Smelt Roe(Masago)$4Black Tobiko(Black flying fish roe)$4Wasabi Tobiko(Wasabi flavored flying fish roe)$4Chili Tobiko(Chili flavored flying fish roe)$4Citrus Tobiko(Citrus flavored flying fish roe)$4
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**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.