Menu List-A LA CARTE

Our Menu

Appetizers / Salad
A La Carte
Signature Nigiri
Classic Maki
Chef Soon’s Signature Maki
Sushi Entrees
Drink List
From The Kitchen
Desserts
Lunch Specials

A LA CARTE

  • Fatty Tuna
    (Otoro)

    M.P.
  • Blue Fin Tuna
    (Honmaguro)

    M.P.
  • Tuna
    (Maguro)

    $4.5
  • Super White Tuna
    (Escolar)

    $4
  • Salmon
    (Namasake)

    $4
  • Smoked Salmon
    (Smoked Sake)

    $4.25
  • Red Snapper
    (Madai)

    $4.50
  • Fluke
    (Hirame)

    $4.50
  • Fresh Yellow Tail
    (Hamachi)

    $4.50
  • Fatty Yellow Tail
    (Buri Toro)

    $4.95
  • Fresh Water Eel
    (Unagi)

    $4
  • Sea Eel
    (Anago)

    $4.50
  • Mackerel
    (Saba)

    $3.75
  • Sweet Egg
    (Tamago)

    $3
  • Fresh Scallop
    (Hotate)

    $4


  • Squid
    (Ika)

    $3.50
  • Octopus
    (Tako)

    $3.50
  • Tiger Shrimp
    (Ebi)

    $3.50
  • Sweet Shrimp
    (Ama-ebi)

    $6.50
  • King Crab
    (Kani)

    M.P.
  • Surf Clam
    (Hokkigai)

    $3
  • Sea Urchin
    (Uni)

    M.P.
  • Oyster
    (Kaki)

    $4
  • Salmon Roe
    (Ikura)

    $4.50
  • Smelt Roe
    (Masago)

    $4
  • Black Tobiko
    (Black flying fish roe)

    $4
  • Wasabi Tobiko
    (Wasabi flavored flying fish roe)

    $4
  • Chili Tobiko
    (Chili flavored flying fish roe)

    $4
  • Citrus Tobiko
    (Citrus flavored flying fish roe)

    $4

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CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**

The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.