CLASSIC MAKI
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California$6Big Eye Tuna( Teka )$7Fatty Tuna & ScallionM.P.Shrimp Tempura$6Philadelphia$8Fresh Water Eel$8Spicy Octopus$8Spicy Blue Crab$10Salmon Skin Maki$8Sweet Potato Tempura$5Tuna & Avocado$10Yellow Tail & Scallion$8Spicy Tuna$9Spicy Salmon$8Soft-shell Crab$12Crunch Salmon$8Calamari Tempura$6Spicy Crunch Roll$10Spicy Scallop$8Choice of Vegetable Maki(Cucumber, avocado, shitake mushroom, oshinko or kampyo)$4.50
SPECIALTY MAKI
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White DragonSuper white tuna over shrimp tempura$14Black DragonEel over spicy scallop and topped with black tobiko$15Red DragonFresh tuna over soft-shell crab$16AtlanticSpicy salmon over snow crab$14DragonEel over shrimp tempura and topped with chili tobiko$14KamikazeFresh tuna over spicy tuna$16OctoSpicy salmon over spicy octopus$14RainbowAssorted fish over California$14CaterpillarAvocado over snow crab meat and shrimp tempura topped with black and red tobiko$14Tataki TunaSeared spicy tuna over spicy tuna$16Smoky BearSeared smoked salmon over shrimp tempura and cream cheese served with unagi sauce$14California SunsetFresh salmon and salmon roe over snow crab meat served with sweet miso sauce$15
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CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.