APPETIZERS
FROM SUSHI BAR
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Seven Spiced AhiChopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños$12Oyster MotoyakiTwo fresh oysters baked with a Romano cheese, egg yolk sauce. Drizzled with a citrus soy, Topped with crushed garlic chips, scallions, and citrus tobiko$10Oven Baked Sake RouladeChopped scallop, crabmeat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce$9Maui TartareTartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce$10Hirame and Sea Urchin RouladeSea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy$16SunomonoYour choice wrapped with cucumber sheet and served in sweet mirin vinaigretteOctopus $9 / Shrimp $9 / King Crab $16 / Combination $16Oyster ShooterFresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives$6Uni ShooterFresh sea urchin in sake ponzu served with quail egg and a slice of lemon$8DynamiteSushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce$9Spring SpiderDeep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy$13Spring BlossomTuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette$13EcstasyThin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce$13Jalapeno BombDeep fried Jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips$9
APPETIZERS
FROM KITCHEN
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EdamameSteamed soybeans in a pod Served salted or spicy$4 / $6Agedashi TofuCrispy tofu in dashi broth$6GyozaPan fried pork dumpling served with soy dipping sauce$6ShumaiSteamed shrimp dumpling served with citrus soy dipping sauce$6Vegetable tempuraAsparagus, okinawa sweet potato, onion, baby carrot, butternut squash, mushroom$8Shrimp tempuraOkinawa sweet potato, onion, baby carrot, butternut squash, mushroom$9Crispy CalamariCalamari tempura with wasabi tartar sauce$9Coconut ShrimpCoconut crusted deep fried shrimp with sweet chili sauce$10Soft-Shell CrabLightly floured & fried soft-shell crab served with ponzu dipping sauce$12MusselLemongrass, pancetta, fingerling pepper, champagne, herb toast$13ScallopPan-seared scallop with spring pea puree, sautéed pea tendrils, bacon and pickled watermelon radish$15YakitoriChicken skewers served with teriyaki sauce$6Asparagus Beef RollPan fried sirloin wrapped asparagus roll$11
SALADS
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House SaladFresh spring greens served with a creamy ginger dressing$7Wakame SaladMarinated seaweed and cucumbers served with sweet mirin vinaigrette$6Cucumber & Japanese Mint SaladThin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing$8Citrus Tuna and Avocado SaladDiced fresh bigeye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish$16
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CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.