CHEF SOON’S SIGNATURE MAKI
Chef Soon's Special MakiYellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts$18Blazing MangoSuper white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko$18Hamachi Gone WildChopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts$18Blu Coral MakiLightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce$16Salmon ObsessionLightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with citrus mayo and chili sauce$17Ocean DriveTuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice$18Millenium MakiShrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce$16Green TurtleFresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce$16Dragon FestWhole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce$18Spicy TatakiWhole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce$18Mackerel MadnessHalf mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce$18Rainbow DragonLightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce$17Golden LobsterEel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce$18Crunchy MeltMelted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce$16Seven BridgesShrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce$16
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**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.