AVAILABLE M-F 11:30AM-2:30PM
NOT AVAILABLE ON WEEKENDS AND HOLIDAYS
Entrées served with miso soup and salad
Sushi Combo3 pieces Chef’s choice of nigiri, 3 pieces of California maki and 2 pieces of oven baked sake roulade$16Sushi & Sashimi Combo4 pieces Chef’s choice of sashimi, 3 pieces Chef’s choice of nigiri and 3 pieces of California maki$16Sushi Lunch5 pieces Chef’s choice of nigiri and any 1 choice of maki listed below$16Maki LunchAny choices of 3 makis listed belowCalifornia / Tuna & Avocado / Yellow Fin Tuna / Yellow Tail & Scallion / Shrimp Tempura / Spicy Tuna / Fresh Water Eel / Spicy Salmon / Salmon & Avocado / Spicy Crunch Salmon / Crunch Roll / Calamari Tempura / Philadelphia / Salmon Skin / Mini Blucoral / Choice of Vegetable Maki (Cucumber, avocado, shitake mushroom, oshinko or kampyo)$16SalmonGrilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce$13ChickenGrilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce$12DonkatsuRice/pork cutlet/stir fried seasonal vegetable$12Yaki UdonPepper, zucchini, yellow squash, onion, shitake mushroom, bean sprout, thai basil, and choice of tofu, chicken, or beef$11BibimbapRice/fried egg/carrot/zucchini/mushroom/spinach/bean sprout/sesame oil/choice of beef or chicken/choice of spicy gochujang or seasoned soy sauce$12
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**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.