A LA CARTE
Fatty Tuna(Otoro)M.P.Blue Fin Tuna(Honmaguro)M.P.Tuna(Maguro)$3.75Super White Tuna(Escolar)$3.25Salmon(Namasake)$3.25Smoked Salmon(Smoked Sake)$3.50Red Snapper(Madai)$3.75Fluke(Hirame)$3.50Fresh Yellow Tail(Hamachi)$3.75Fatty Yellow Tail(Buri Toro)$4.00Fresh Water Eel(Unagi)$3.50Sea Eel(Anago)$3.75Mackerel(Saba)$3.25Sweet Egg(Tamago)$2Fresh Scallop(Hotate)$3.50
Squid(Ika)$2.50Octopus(Tako)$3.00Tiger Shrimp(Ebi)$3.00Sweet Shrimp(Ama-ebi)$5.00King Crab(Kani)$5.50Surf Clam(Hokkigai)$2.50Sea Urchin(Uni)M.POyster(Kaki)$3.50Salmon Roe(Ikura)$3.95Smelt Roe(Masago)$3.00Black Tobiko(Black flying fish roe)$3.50Wasabi Tobiko(Wasabi flavored flying fish roe)$3.50Chili Tobiko(Chili flavored flying fish roe)$3.50Citrus Tobiko(Citrus flavored flying fish roe)$3.50
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**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.