A LA CARTE
Fatty Tuna(Otoro)M.P.Blue Fin Tuna(Honmaguro)M.P.Tuna(Maguro)$3.50Super White Tuna(Escolar)$3Salmon(Namasake)$3Smoked Salmon(Smoked Sake)$3Red Snapper(Madai)$3.50Fluke(Hirame)$2.50Fresh Yellow Tail(Hamachi)$3.50Fatty Yellow Tail(Buri Toro)$3.75Fresh Water Eel(Unagi)$3.25Sea Eel(Anago)$3.50Mackerel(Saba)$3Sweet Egg(Tamago)$2Fresh Scallop(Hotate)$3.50
Squid(Ika)$2.50Octopus(Tako)$3.00Tiger Shrimp(Ebi)$2.50Sweet Shrimp(Ama-ebi)$4.25King Crab(Kani)$4.50Surf Clam(Hokkigai)$2.50Sea Urchin(Uni)$5Oyster(Kaki)$3Salmon Roe(Ikura)$3.50Smelt Roe(Masago)$2.50Black Tobiko(Black flying fish roe)$3Wasabi Tobiko(Wasabi flavored flying fish roe)$3Chili Tobiko(Chili flavored flying fish roe)$3Citrus Tobiko(Citrus flavored flying fish roe)$3
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**RAW FISH AND UNDERCOOKED FOOD**The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.